Clean eating chicken and sweet potato curry. by the kitchen shed published: february 12, 2014. yield: 6 servings prep: 5 mins cook: 45 mins ready in: 50 mins this clean eating chicken and sweet potato curry is minimal work and seems to just cook itself.. Add chicken and cook and stir about 4-6 minutes or until browned. add garlic and curry and cook, stirring, about 30 seconds. stir in coconut milk; reduce heat to medium-low. cook 3-4 minutes or until chicken is thoroughly cooked. add spinach; toss and mix to wilt spinach. cook just until spinach is wilted.. 2-3lbs of chicken ( i used boneless breast) cut into 1-2 inch cubes 8oz of fresh spinach 2 large tomatoes chopped 2-3 cloves of garlic grated 1 medium onion chopped 1 inch of ginger grated 1 cinnamon stick (1 inch long) handful of curry leaves (optional) 1 tsp of cumin seeds 1 tbs of curry powder (i used mccormick brand) 1/2 tsp of turmeric.
Enjoy spinach chicken curry from navin's kitchen search terms spinach and chicken curry chicken spinach curry reciepe spinach chicken curry recipe chicken spinach curry indian chicken and spinach. Chickpea and chicken curry with spinach recipe by ramona from kitchen simmer ingredients: 2lbs chicken breast cut into large bite-size pieces 2 cans chickpeas (15oz) drained 8oz fresh spinach (baby spinach) coarsely chopped 1 large onion chopped 2-3 green chilies (or jalapenos chopped). 5. add the chicken and yogurt marinade, increase the heat and cook on a high heat for 15-20 mins until the sauce has reduced and thickened. 6. add the balti garam masala, stir, then the spinach leaves and cook for a further 5 mins until the spinach has wilted. 7. serve with your favourite vegetable curry dish and naan bread or chapatis..
